TO PREPARE

1. Warm your plates in a low oven so everything stays hot while you cook the components.
2. Heat a frying pan over medium heat with a little oil. Add the sausages and cook, turning regularly, until browned and cooked through, about 10 to 12 minutes. Transfer to a warm plate.
3. In the same pan, cook the bacon until crisp at the edges and rendered to your liking. Transfer to the warm plate.
4. Add a small knob of butter, then sauté the mushrooms until golden and tender. Season lightly with salt.
5. Add the tomato halves cut side down and cook until lightly charred and softened. Season with salt and black pepper.
6. Warm the baked beans gently in a small saucepan over low heat, stirring occasionally.
7. Fry the eggs in a little butter or oil until the whites are set and the yolks remain runny, or cook to preference.
8. Plate the beans first, then add the egg, sausages, bacon, mushrooms, and tomatoes. Serve immediately while hot.