FAQs

RJ Balson sausages are produced in the United States using our historic British recipe as a base. While production takes place stateside, the methods, seasoning style, and standards are rooted in generations of traditional British butchery.

A banger is a type of sausage, typically made from pork. The term "banger" originated during World War II when sausages contained so much water that they would explode or "bang" when cooked at high temperatures. Our bangers focus on texture and flavor harmony, making them just as good with mash and gravy as they are grilled or pan fried.

Rusk is a dry, crispy biscuit or twice-baked bread that's often used as a binding agent in sausage making. It helps absorb moisture and provides texture to the sausage mixture, contributing to the final product's consistency and bite.

We work with trusted suppliers who meet strict quality and welfare standards. Our pork is carefully selected to ensure consistency, flavor, and the right fat balance for a proper banger, without unnecessary fillers or shortcuts.

All orders are shipped frozen using insulated packaging to maintain quality in transit.

Orders placed after Tuesday afternoon ship the following week. Orders placed over the weekend may ship on Monday or Tuesday, depending on carrier pickup schedules.

Once your order leaves our facility, you will receive tracking details so you can follow it every step of the way. For full details on shipping timelines, packaging, and delivery, please visit our Shipping Policy

For over five centuries, the Balson family has been at the heart of British butchery. In 1515, John Balson first sold meat in the market square of Bridport, Dorset, beginning a tradition that has been passed down through 26 generations. The family shop still stands in the same seaside town today, and through wars, industrial revolutions, and the rise of supermarkets, the Balsons remained committed to the craft of making honest, delicious meat.

In recent years, RJ Balson & Son paused operations in the United States. Now, under the stewardship of Sara Sturges, 26th generation of the Balson family, the brand is returning to American tables with a fresh chapter. We are proud to relaunch our signature British bangers, made with care in the US, using recipes and techniques refined over centuries.

Our mission is simple: to bring the unmistakable taste of authentic British sausages to homes, pubs, and specialty shops across the United States, crafted with integrity and rooted in heritage.