Banger

Sheet Pan Dinner

An easy sheet pan dinner with roasted British style bangers, cherry tomatoes, sweet peppers, and red onion, finished with herbs and a squeeze of lemon.

Serves: 4

Prep: 10 Minutes

Cook Time: 30 Minutes

Ingredients

1 Pack Balson's British Style Bangers

Sheet Pan Vegetables

2 cups cherry tomatoes
2 sweet peppers, sliced
1 large red onion, cut into wedges
3 cloves garlic, smashed
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

To Finish

1 tablespoon whole grain mustard (optional)
1 tablespoon red wine vinegar or lemon juice
Fresh parsley or basil, chopped

Serving suggestion

Crusty bread, buttered mash, or a simple green salad

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TO PREPARE

Heat the oven to 425°F. Set a large rimmed baking sheet on the counter.
Add the cherry tomatoes, sliced peppers, red onion wedges, and smashed garlic to the sheet pan. Drizzle with olive oil, then season with salt and black pepper. Toss to coat and spread into an even layer.
Nestle the sausages among the vegetables, spacing everything out so it roasts instead of steaming.
Roast for 15 minutes, then flip the sausages and stir the vegetables. Return to the oven and roast until the sausages are browned and cooked through and the tomatoes are blistered, about 10 to 15 minutes more.
If you want a little extra punch, whisk mustard with red wine vinegar or lemon juice, then drizzle over the hot pan.
Finish with chopped herbs. Serve straight from the pan, or plate with crusty bread, mash, or a simple salad.